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Thursday, July 28, 2011

Homemade ALMOST White Chocolate Mocha!

A friend that I work with, Terry, told me about a coffee that they use to make when she worked in another deparment. I decided to try it out and we LOVE it! We have already had it 3 nights in a row now, and I'm prertty sure we will have it tonight too! ;) This is what you will need:




All you do is brew your coffee (any kind will do). We have a Keurig Coffee Maker so we usually brew about 8 oz per cup. Then you take 4 oz of black coffee, and add 4 oz of Half and Half. However much coffee you use, you need to use that much of half and half. Then add Hershey's syrup to taste. I added 3 tablespoons to our cups and it was perfect for me, but Dustin said his was just a little too sweet. Then you just add whip cream on top and enjoy!


Yum!!!!!

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